How Good Equipment Affects Food Quality

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How Good Equipment Affects Food Quality

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Have you ever heard someone say keep your fruits away from the onions or vegetables? They weren’t just talking about getting things mixed up in the kitchen. All kinds of food, whether it be meat or plant, are constantly off-gassing and leeching flavors into the surrounding area right next to them. And, surfaces in contact with these foods will retain both the smell and even juices of the food, especially if prepared there. If you’re working on a stainless steel table, that’s not too much of an issue because with a quick sanitizing its bare steel all over again. However, most kitchens typically using plastic or wood as the main food preparation surface to work on. And over time that surface is going to building an assortment of smells and contaminants, no matter how well it is cleaned or bleached. The same element gets into the new food you prepare on that same surface, affecting taste and outcome every time. And for a work kitchen with old prep furniture, it may be a major reason why your food quality keeps missing something.

Fortunately, you can control this growing problem. With new, easy to clean kitchen and catering equipment from Trapalides, you can bring out the best flavors and food recipes possible, and nothing is going to get lost or diluted by latent contaminants via a worn food prep surface. Kitchen tables manufactured by Cambro or Italmodular maximize your workspace while give your operation once of the easiest materials to keep neutral and clean. Don’t settle for your food becoming dull by flavor-neutralizing elements caught up in your kitchen. Bring out the zest and life your food product while working on the best equipment available for your Cyprus restaurant or catering operation.