What is the first thing one notices when entering a cafe or side market for a restaurant selling food product to go? After the food it’s the furniture and shelving used to store the food until the customer picks up the product for purchasing. And the quality of the furniture has proven again and again […]

Space and adequate shelving are the most unsung critical design element for the backroom of a successful restaurant. Where does all the food stock go? How about supplies, table linens and materials, what about the dry food to keep it off the floor and similar? Shelving will continue to be a must in a functional […]