Year: 2017

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Ergonomic Dining Makes a Huge Experience Difference

What’s the worst thing that can happen to a dinner guest while eating fine food in a restaurant? Is it the spilled wine? Food that doesn’t taste quite right? How about the decor? None of these are as alarming as one simple factor that impacts the guest personally. Dropping a utensil or tableware because it […]

What Restaurant Equipment Do You Need?

As the owner or manager of a restaurant, finding the best equipment for your restaurant needs is important. A company like Trapalides has a wide selection of items and brands to choose from so that you can find the perfect restaurant items easily and simply. So what types of hotel equipment  might you need? Every great […]

Working With the Right Kitchen Knives

One of the biggest sources of professional injuries in the kitchen is often one of the most preventable as well. Kitchen knives are used everyday to slice and dice food product and prepare amazing dishes. However, a knife is only as good as the metal used to make it as well as the craftsmanship in […]

Why Stainless Steel Should be Your Kitchen Work Foundation

Why stainless steel for hotel equipment Cyprus kitchen work areas, furniture, workspaces and carts? Plastic is so much cheaper, wood had a vintage feel to it, and hybrids can provide plenty of performance as well as decor and style. The simple fact remains, however, that stainless steel is the safest, easiest to clean, and most […]

Reversing the Effect of Time on Your Tableware

One of the more common issues that creep up on a restaurant or hotel that focuses on ensuring image and quality are kept top notch, is time. Regardless of investment, over time even the best of equipment, tableware, and plateware begin to look dated. And when that happens, it begins to detract from the image of […]

The Features That Make a Restaurant Stand Out

There is a saying that “the suit makes the man.” In the food servicing and dining industry it is the fine dining equipment that makes the restaurant, assuming the food it is top notch and the highest quality. However, despite the fact that restaurant equipment Cyprus resources are probably the most controllable and problem-preventable factor […]

The Benefits of Stainless Steel in Your Hotel Kitchen

When you take a look at catering hotel equipment in Cyprus, in the best kitchens in the area you’re going to notice a clear pattern: There’s a lot of stainless steel to be found. You’ll see the same thing on many cooking shows and four star restaurants. Here’s why so much of the best catering equipment […]

Setting the Tone in Hospitality: The Check In

There’s no business quite like the hotel business. Not even a bed and breakfast is quite the same. The allure of a great hotel is something like that of air travel in the 1950s mixed with the feeling of being some kind of international dignitary. It’s quite unique, and it’s no wonder people love to stay […]

The Best Chef’s Secrets Include the Right Tools

If you’ve tried to follow the recipe from a famous chef or a well-reviewed restaurant, you might have been a bit disappointed. Like magicians, the best chefs keep many of the particular techniques they have discovered to themselves. This is how the world’s best chefs distinguish themselves. But what few people realise- what even some […]

5 Items You Didn’t Know You Needed In Your Restaurant’s Kitchen

It’s the little things that make it easier to run a kitchen. If you manage a restaurant, you’ve probably already outfitted it with a walk-in, knives, an oven and so on. Here are five things that just make life easier for the restaurant manager. Allergy-Safe Cutting Boards San Jamar offers a great line of allergy-safe […]