What is the Difference Between Catering Equipment and Normal Kitchen Equipment?
Finding the right catering equipment is a difficult task. With Trapalides however, you have one of the best catering equipment companies Cyprus has ever seen. With a large selection of items and a huge showroom, you can find the right equipment and learn a little about the difference between normal kitchen equipment and catering equipment.
The major difference is of course the overall look of the items that you are using. With normal kitchen equipment, you are likely going to be looking for items that are pretty and functional and that are nice to look at. These items are also going to cost a bit more and are going to be bought on a per piece basis as opposed to buying in bulk.
Another major difference is going to be the items that are being bought. In most cases normal kitchen equipment would not require things like travel containers or burners to reheat or keep food hot when serving. Also, most catering equipment is going to be more focused on function than looks. Plain spoons, plain pots and pans, and other items that are not focused on looks but rather on how they work is the main idea when looking for catering equipment.
The last difference you may notice is that catering equipment is often bought in bulk well over the numbers that you would purchase for a kitchen. Because items are often lost, damaged, or just wear out, it is much more economical to buy items in bulk rather than piece by piece in the catering world. Overall, most of the differences are going to be when it comes to looks and the individual items being purchased. These differences are what you will notice when you are looking at both catering and normal kitchen equipment.
Contact us or visit our showroom in order to see for yourselves our large selection in catering equipment.