Why Stainless Steel Should be Your Kitchen Work Foundation
Why stainless steel for hotel equipment Cyprus kitchen work areas, furniture, workspaces and carts? Plastic is so much cheaper, wood had a vintage feel to it, and hybrids can provide plenty of performance as well as decor and style. The simple fact remains, however, that stainless steel is the safest, easiest to clean, and most durable of all the kitchen surfaces to work with as a food business. As busy chefs, assistants, waiting staff and cleanup all move things around, pickup, drop off and deliver, the possibilities of germ, bacteria and bad food transfer grow exponentially. And a simple bout of food poisoning or spoilage can ruin a restaurant or hotel’s reputation almost immediately, taking months or even years to be re-established. The worst part about this negative possibility is that it is entirely preventable as well with the right restaurant equipment Cyprus choices.
Stainless steel surfaces do not absorb and they do not corrode. These two principles make them ideal for food preparation and immediate cleaning, a big plus for hotel catering equipment Cyprus businesses. Wood absorbs and traps food juices. Cut grooves become grand canyons for bacteria. Plastic doesn’t absorb but it is soft to a metal knife and it too can trap material that doesn’t come out immediately with cleaning. Ergo many hope bleach will do the trick. Hybrid surfaces like Corian by DuPont and similar hold for a while, but they too fall down like plastic eventually. Why take chances with your business success? Work with Trapalides for the best options in stainless steel kitchen business tools and you won’t have to worry about your food service being lost to a simple cleaning or food handling mistake.