Choosing the Right Equipment for Your Brand

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Choosing the Right Equipment for Your Brand

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If you’re in the service industry, whether it’s hotel hospitality, restauranteering, catering or a related field- one of the most important decisions you can make is what kind of catering equipment to buy for your business.

Hotel and restaurant catering equipment needs to be robust and versatile. Choosing the right catering equipment will help you to save money, provide excellent service and work to promote your brand’s image.

Things to Consider When Shopping for Fine Dining & Service Equipment

Floor Space: How much space do you have available? The type of equipment you choose will depend in part on the size of your kitchen

 

  • Warranty: Choosing equipment with lifetime or extended warranties is a good way to protect against unexpected failures, should they occur.

 

  • Cost: Catering equipment for long-term use should be of the highest quality available. However, where cost is an issue, our catering equipment experts will help you to choose the best options for you.

 

  • Food Safety: The safety and sanitary conditions of your kitchen and catering supplies are of paramount importance. Here at Trapalides, we provide only the highest quality equipment. In addition to this, we will advise you on how best to care for your catering equipment.

 

 

Trapalides has been a leader in kitchen equipment and catering sales in Cyprus since 1945. Get in touch today to learn more about how we can provide your hospitality business with the finest equipment available.