When it comes to restaurant and catering equipment, restraining operating cost and investing in items that have the longest usable life possible is part of a greater picture of maximizing business profit. However, go too cheap, and the equipment not only doesn’t perform well, it also ends up costing more with too frequent replacements. Go […]

Given the advance in technology and materials in recent years, particularly in fabricated stock that far more durable and stronger due to design and fiber-weaving, one has to ask if continuing to invest in glassware is still smart for a modern restaurant. From a practical perspective, glass is simply too fragile and has to be […]